Bambuddha sits on the San Juan road inland from Santa Eulalia, in a tall bamboo and thatch pavilion built to look like a temple. It opened in 1999 and it is now on its twenty-eighth season, which by Ibizan restaurant standards is ancient.
The name is now simply Bambuddha. The "Grove" was dropped when the place was rebuilt in 2013, and old copy still carries it.
The food
It calls the cooking MediterrAsian, which is a coined word for a real thing: Mediterranean produce with Thai, Japanese and Indian technique. Sharing plates, curries, grilled fish, and a long list of signature cocktails.
The room does a lot of the work. Bamboo columns, low light, incense, and a garden around it.
When it is open
Strictly seasonal. The 2026 season opened on 27 March, and the previous one closed in late October. It is shut from roughly November to March.
In April, May and October it runs "Miso Hungry" all-you-can-eat nights, which is the shoulder-season version of the place.
Good to know
Book, particularly for opening week, which sells out.
It is a drive. No village, no walk-up.
The bar runs later than the kitchen and is worth staying at.
Quick answers
Is it called Bambuddha Grove? Not since 2013. It is Bambuddha.
Where is it? On the San Juan road, inland from Santa Eulalia.
When is the season? Roughly late March to late October.
What kind of food? Mediterranean with Asian technique.
Do you need to book? Yes.
How old is it? It opened in 1999.
Nearby
Santa Eulalia is fifteen minutes, and the San Juan road runs north past most of the island's country kitchens.