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A town with two sides separated by a coastal path: the West End and the Sunset Strip at one end, small family bays at the other.

Santa Gertrudis de Fruitera has no beach, no harbour and no view of the sea.

A rum bar down a narrow passage off Calle de la Virgen, with DJs nightly and its own record label.

The southern tip of the island: a working salt works, a natural park and two of the best beaches on Ibiza.

What actually changed on the island this year, from a castle that became a hotel to a club that became another one.

A small Santa Eulalia kitchen cooking over charcoal, with a menu rewritten every few weeks from the market.

Atzaro's garden restaurant, open for two months of the year under a pergola of palms and jasmine.

A Basque pintxos bar near Vara de Rey, where the cold ones are self-serve and charged by the stick.

A Lebanese rooftop above Talamanca, looking across the water at the old town.

Tables on the sand of a tiny pine-shaded cove near San Antonio, with a grill and not much room.

A small tapas and wine bar at the foot of the ramp up to the old town, open evenings only.

A pasta laboratory on a quiet San Antonio street, making everything daily from stone-ground flour.

A Basque pintxos bar off Vara de Rey, open all year, and indoors only.

Opened in 1926 on the restaurant street in Santa Eulalia, and past its hundredth year.

A bar whose terrace is a stone staircase, with cushions on the steps instead of tables.

A small owner-run wine bar in Santa Gertrudis, with fish specials twice a week.

A platform over the water at Marina Ibiza facing the old town, where dinner runs into dancing.

One of the largest accessible wrecks in the Mediterranean, gorgonian walls off the islets, and reserves that need a permit.

A French patisserie on the old market square, open every day of the year and open before anything else.

A family resort in a deep green bay on the east coast, ten minutes from Santa Eulalia.

A bamboo pavilion on the San Juan road, cooking across the Mediterranean and Asia since 1999.

A seafood restaurant on a cove near Porroig, with its own tender from the anchorage and a minibus home afterwards.

A courtyard opposite the church in San Jose, with live music in season, fifty years old in 2026.

Thirty-two signposted routes covering over a hundred kilometres, flat, unshaded and open to bikes as well.