Hambre is a few minutes from Es Mercat, the market in Santa Eulalia, and that proximity is the whole design. The kitchen buys there and rewrites the menu every few weeks, so there is no signature dish to promise anyone.
Everything comes off a Konro grill, the narrow Japanese charcoal box, and the wine list is natural.
What to expect
Mediterranean market cooking: vegetables treated as seriously as the protein, fish and meat over coals, and small plates rather than a structured three courses.
It carries a Guia Repsol listing for 2026 and turned up in Forbes Espana the same year, which for a room this size is unusual.
Booking
Dinner only, Monday to Saturday from half past seven. Closed Sundays.
Book a table, though the bar seats are kept back for walk-ins, which is a civilised arrangement if you are two and flexible.
Good to know
The menu changes, so do not go for a dish somebody told you about last year.
It is small, and it fills through the season.
Santa Eulalia is walkable, so this is an evening on foot.
Quick answers
Where is Hambre? In Santa Eulalia, a few minutes from the market.
Which day is it closed? Sunday.
Is there lunch? No, dinner only.
Do you need to book? For a table, yes. Bar seats are walk-in.
What kind of food? Market cooking over charcoal, with natural wine.
Is the menu fixed? No, it is rewritten every few weeks.
Nearby
The market, the restaurant street, and Ca Na Ribes for the traditional version.