La Brasa is on Carrer de Pere Sala, at the foot of the Dalt Vila walls in Ibiza Town, and the reason to go is the garden. Tables sit in a walled courtyard under trees, a few metres from the sixteenth-century ramparts, and in a town of narrow streets that is a rare amount of open air.
The kitchen is a charcoal grill. Meat over coals, rice dishes and paella, fish and seafood.
What it is like
The courtyard does the work. It is planted, it is quiet for somewhere that central, and on a summer evening it is one of the few places in the old town where a long table does not mean a pavement.
The room inside is smaller and plainer, so the garden is worth asking for when you book.
When it is open
Daily, from the middle of the day until around one in the morning, and it does not appear to close for the season. That makes it one of the more reliable options in the town in the quiet months.
Good to know
Book the garden specifically. It is the difference between the two halves of the restaurant.
It is a grill. Order from the coals rather than around them.
Service can be slow when it is full. Recent diners report long waits at peak times, so this is an evening to settle into rather than fit between two other things. Our advisors can suggest alternatives nearby if you want somewhere quicker.
Quick answers
Where is La Brasa? Carrer de Pere Sala, below the Dalt Vila walls in Ibiza Town.
What kind of food? Charcoal grill, rice dishes, fish and seafood.
Is there outdoor seating? Yes, a walled garden courtyard, which is the reason to go.
Is it open all year? Yes, and it opens daily.
How late does it serve? Until around one in the morning.
Do you need to book? Yes, and ask for the garden.
Nearby
Dalt Vila is directly above, and the Castell d'Eivissa crowns it.