Yenuina is on Carrer de la Soledat in San Antonio, away from the harbour on a quiet residential street, and not in Ibiza Town where several listings place it. The address matters, because nobody finds this one by accident.
It makes its own pasta every day, egg-free and from stone-ground flour, and serves it with Italian sauces alongside grilled meat and cocktails.
What to know
It is a back street. Ask our team for directions rather than trusting a search result.
It is small and consistently well rated, so book rather than walk up.
It opens through the winter, which very little in San Antonio does.
The pasta
Made on site each day, which is the whole proposition and the reason the room is usually full. The menu is short, the sauces are traditional, and the kitchen does not do much else.
For anyone tired of beach-club food after a week, it is the correction.
Quick answers
Where is Yenuina? Carrer de la Soledat, San Antonio, away from the harbour.
Is it in Ibiza Town? No. Listings that say so are wrong.
Is it open in winter? Yes.
Do you need to book? Yes, it is small.
What is it known for? Fresh pasta made on site daily.
Is the pasta egg-free? Yes, made from stone-ground flour.
Nearby
The San Antonio marina and the sunset coast beyond it.